Dried yellow mushroom is a kind of nutritious and delicious food, which can be used to make many delicious foods. Here is a simple way to dry yellow mushrooms:

Materials:

-200 grams of dried yellow mushrooms

Lean meat (pork or beef)100g

-2-3 slices of ginger

-2-3 shallots.

-Appropriate amount of cooking wine

-Light soy sauce

-Salt content

-The right amount of sugar

-Appropriate amount of cooking oil

Exercise:

1. soak dried yellow mushrooms in warm water, wash and cut into small pieces for later use.

2. Wash lean meat and cut it into small pieces for later use.

3. Put cold oil in a hot pot, add lean meat and stir-fry until it changes color, add ginger slices and onion segments and continue to stir-fry until the fragrance is distributed.

4. Add a proper amount of cooking wine, cook until the fragrance volatilizes, then add a proper amount of soy sauce and salt, and stir well.

5. Add appropriate amount of water, add dried yellow mushroom slices and cook until the mushrooms are cooked and soft.

6. Add the right amount of sugar to taste and stir well.

This is a simple drying method of yellow mushroom, which can be adjusted according to personal taste and preference. Other vegetables or tofu can also be added to enrich the taste.