Preparation materials: pomfret, salad oil, sweet potato powder, salt, ginger, garlic, onion, cooking wine, pepper and bean paste.

Exercise:

1. Wash pomfret after eviscerating, cut a flower knife on the skin, put it in a bowl, add salt and cooking wine and marinate for about 15 minutes;

2. Slice garlic, shred ginger and cut onion;

3. Drain the pickled pomfret and wrap it with a layer of sweet potato powder;

4. Put the oil in the pot, heat it, fry the pomfret until golden, and then turn to low heat;

5. After frying, take out the fish, fry shallots, ginger and garlic in the pot, and add bean paste to stir fry;

6. Add appropriate amount of water, cooking wine, salt, pepper, etc. Add pomfret to the pot and simmer for 5 minutes to taste and collect the juice.

Fried salted pomfret

Preparation materials: pomfret, coriander, Shaoxing wine, pepper water, pepper, salt, pepper and salt, onion, ginger, sugar, starch, sesame oil and peanut oil.

Exercise:

1, clean pomfret, drain water, and put oblique cross knives on both sides of the fish;

2. Put pomfret into a plate and sprinkle with Shao wine, pepper water, salt, sugar, pepper, onion slices, ginger slices, etc. , curing for about 15 minutes;

3. Dip the fish in starch, put peanut oil in the pot, cook until it is 70% cooked, then add pomfret, fry until both sides are golden and cooked, drain the oil and put it in a plate;

Put sesame oil in the pot, saute shallots, ginger and garlic, put them on the fish, sprinkle with shallots, and serve with sesame seeds and salted vegetables.