Millet is a whole grain with rich nutrition. Because it is an alkaline food, regular eating can adjust the acid-base balance of the body and keep the body healthy.

Ingredients: millet flour, flour, eggs, yogurt, yeast, sugar.

Practice steps:

Step 1: 200 grams of millet flour, 200 grams of common flour, eggs 1, and about 200 grams of yogurt. (You can also use milk or cold boiled water. The boiling temperature is similar to your body temperature. )

Step 2: Put all the ingredients together and add 1 spoon of sugar and 2g of yeast.

Thirdly, stirring until there is no dry powder.

Step four, knead into smooth dough and ferment.

Step five, it's very hot now, and that's it for about 40 minutes. Knead for 3 to 5 minutes. The double-layer pot is divided into two parts.

Step 6, you can put it directly on the steamer cloth. I will put it in a small pot and put some oil in it for easy access.

Step 7, put cold water in the steamer, ignite and steam for 20 minutes, and steam for about half an hour after boiling. Depending on whether your hair cake is thin or not, steam it less for a while, and steam it more if it is thick. After the flameout, open the lid for a few minutes.

Step 8: steam, cool and cut into pieces.

Step 9: It's a little dry, and the dough should be softer.

Step 10, breakfast today. Rice mung bean porridge, Chinese cabbage fried carrots, eggs fried cucumbers and fungus, millet flour cakes.