The dishes are different for everyone.

A cook's kung fu depends first on the skill of the knife, and then on the color, smell and taste.

Try your basic skills and accumulation. You usually accumulate, but don't panic when something happens.

Try your ability to improvise. No matter how well prepared you are, there will be unexpected places.

Try to grasp the details, try the same dishes, the same craftsmanship, and spell the details.

Try your speech, personality and character. The kitchen is a team. You are not gregarious, too personal and unrealistic, and you can't work together with your colleagues in the kitchen, which affects the efficiency of production.

So, it's not just about tasting food.