1. First, prepare a preserved chicken leg and wash it. Spicy chicken legs are bought in the supermarket, and you can also pickle them at home.

2. Slice the drumstick as thick as you like. If you want to cut more pieces, cut it thinner.

3. Prepare ginger and garlic and slice them.

4. Put the previously cut preserved chicken leg on the garlic and ginger, and pour in a proper amount of cooking wine. Don't add anything else, because it is pickled and salty.

5. put it in a steamer and steam for about 2 minutes.