Friends who have eaten sweet noodle sauce and bean paste will know the difference between them. Soy sauce mainly contains soybeans, so it contains more soybeans, but sweet noodle sauce is different. There are no soybeans in the sweet noodle sauce, or there are few soybeans, and there are some subtle differences in other ingredients.

Raw materials of sweet noodle sauce:

Flour is an essential raw material for making sweet noodle sauce. And it is low-gluten flour. Because high gluten flour contains a lot of gluten, it is not easy to operate and control during fermentation. Therefore, the sweet noodle sauce mostly uses low-gluten flour. When making, low-gluten flour is fermented at this temperature, and then sweet noodle sauce is made through a series of complicated procedures.

The raw material of traditional sweet noodle sauce is also flour. After adding water and yeast powder for fermentation, add some flour and knead it into dough for the second fermentation. Finally, cut into small pieces and steam in a pot. After cooling, Aspergillus oryzae is added. After the action, we will plant distiller's yeast, and then start a new round of fermentation to make sweet noodle sauce.