persimmon in Guangxi is famous for its unique flavor and taste. Guangxi persimmon is made of local high-quality persimmons, which are carefully made. It has a crisp skin and a soft waxy interior, and has a rich taste. The production process of persimmon in Guangxi pays attention to skills and techniques, which makes persimmon more delicious. In contrast, the persimmon in Shaanxi has a relatively hard taste and a single taste. On the whole, persimmon in Guangxi is superior in taste and flavor, so persimmon in Guangxi is good.