1, 120% heat
Temperature: The oil temperature is between 0℃ and 30℃, which belongs to cold oil temperature.
Status: Because the oil temperature is low, putting chopsticks in oil will not have any reaction.
Suitable for cooking: suitable for frying nuts, such as fried peanuts and crisp cashews, and also suitable for frying sauces.
2, 30% to 40% heat
Temperature: the oil temperature is 85℃ ~ 120℃, which belongs to low temperature oil.
Status: At this time, the oil level is white, with bubbles, no sound and no smoke. You can feel the heat when you put your hand on the surface of the oil pan. When chopsticks are put into oil, tiny bubbles will appear around you. ?
Suitable for cooking: this oil temperature is generally used for dry frying, soft frying and so on. It has the functions of fresh-keeping, fresh and tender, dehumidification, etc., such as soft fried shrimp, fried Toona sinensis and dry fried hairtail.
3, 50% to 60% heat
Temperature: the oil temperature is about120 c ~180 c, also known as medium oil temperature.
Status: At this time, the oil level fluctuates, turning around and slightly emitting black smoke. Look carefully, there will be ripples on the oil surface, and the bubbles around the chopsticks will become dense, but there will be no noise. After the raw material is oiled, there will be many bubbles around it, accompanied by a clatter. ?
Suitable for cooking: suitable for frying, frying and other cooking methods. Using this oil temperature to fry vegetables can make the fried vegetables look good in color and lose less nutrition. Too high oil temperature may cause uneven heating of raw materials, and too low oil temperature is easy to serve vegetables.
4, 70% to 80% heat
Temperature: the temperature is about180 c ~ 240 c, which belongs to high oil temperature.
Status: At this time, the oil level turns light, there is smoke, and there is a noise when stirring with a spoon. If you put chopsticks in, there will be a lot of bubbles around, and there will be a crackling sound. After the raw materials are put into the pot, a large number of bubbles appear around, accompanied by a slight oil explosion.
Suitable for cooking: 70% to 80% oil temperature is suitable for frying, frying and exploding.
5, 90% hot
Temperature: The oil temperature is about 240°C ~ 300°C, which belongs to the flourishing hot oil.
Status quo: The oil smoke is thick, there is scorching hot air, there is smoke everywhere and it is rushing up, and it is about to reach the ignition point. After the raw materials are put into the pot, there are big bubbles tumbling and accompanied by blasting sound. ?
Suitable for cooking: this oil temperature is only suitable for steamed vegetables and boiled vegetables, such as boiled pork slices, scallion fish and steamed fish.
People's Network -30% to 40% hot food, soft food, 50% to 60% hot food and fast food. Every cooking has the best oil temperature.