1, materials: chicken liver 2000 grams. Seasonings 150 grams of refined salt, 20 grams of cooking wine, 15 grams of monosodium glutamate, 20 grams of green onion, 10 grams of ginger, 50 grams of soy sauce. Spice packet 1 (containing pepper, anise, cinnamon, cloves, cumin each a little).

2, the chicken liver pick clean, with water repeatedly cast clean, drain.

3, the pot into the water 2500 grams, put eight onion, ginger boiling, into the chicken liver boil for 2 minutes, remove and drain.

4, the pot into the water, add salt, monosodium glutamate, cooking wine, spice packets, boil over high heat for 5 minutes, remove from the fire, cool, put the chicken livers can be immersed in, eaten when cut into pieces on the plate.