Octopus is a cold seafood. Although it can replenish blood and qi, it can't be eaten with persimmons. Because persimmon is also a cold food, you can't eat it together, otherwise it will cause diarrhea.

At the same time, octopus is also a high-protein food. Protein in persimmon meets tannic acid, which is easy to condense into protein tannic acid, which can cause vomiting, abdominal pain, diarrhea and other symptoms. Therefore, anyone who eats foods rich in protein should not eat persimmons immediately.

2. Persimmons and kelp

Kelp and persimmon with a lot of tannic acid can be eaten together. Calcium ions in kelp can combine with tannic acid in persimmon and other fruits to form insoluble conjugates, which affect the digestion and absorption of some nutrients and lead to gastrointestinal discomfort. Therefore, kelp is not suitable for eating with persimmon and other fruits.

3. Persimmon and laver

Porphyra is a good calcium supplement food. It is rich in mineral elements such as calcium and magnesium, while persimmon contains more tannic acid. When they are eaten together, they will form an insoluble combination. The reason is the same as kelp persimmon.

4. Persimmons and sweet potatoes

Persimmons are sweet and cold. It can clear away heat, promote fluid production and moisten the lungs. Contains protein, sugar, fat, pectin, tannic acid, vitamins, inorganic salts and other nutrients. Sweet potato is sweet, flat, invigorating qi, invigorating qi, strengthening kidney yin, and contains a lot of nutrients such as sugar.

These two foods are good for your health, but if you eat them at the same time, they are harmful to your health. Because people eat sweet potatoes, a lot of hydrochloric acid will be produced in their stomachs. If they eat more persimmons, persimmons will precipitate under the action of stomach acid.

Deposits piled up together will form water-insoluble lumps, which are difficult to digest and discharge, and people will easily get stomach persimmon stones. If it is serious, you need to go to the hospital for surgery.

5. Persimmons and wine

The wine tastes bitter and bitter, and persimmon is hot and toxic, so it is not suitable for eating together. In addition, when people drink, they usually drink with meat and other dishes. Protein food is more like persimmon, which forms a clot after biochemical reaction, which is difficult to digest and excrete, and will get sick after a long time. In addition, alcohol enters the stomach to stimulate the increase of intestinal secretion, and the tannic acid in persimmon meets the stomach to form a sticky substance, which is easy to be twisted with cellulose to form persimmon stone, resulting in intestinal obstruction. Therefore, the statement that "persimmon can relieve alcohol" is not credible.

6. Persimmons and pickles

After eating persimmon, please don't drink too much acidic vegetable soup or water, or stomach stones may appear.

7. Persimmons and crabs

Eating crabs and persimmons has certain taboos, but can we eat them together? The answer is no, crabs contain a lot of protein. When eating crabs, eat persimmons. When protein encounters tannic acid in persimmon, it will solidify in human stomach and become a hard lump that is difficult to digest and absorb, resulting in symptoms such as abdominal pain, vomiting, or diarrhea.