Output: 1. Rubbing beef with salt repeatedly, then salting in a jar (basin) (65438+ 0 days in hot weather, 2 days in cold weather);
2. Take out the marinated beef, soak it in clear water, put it in a boiling water pot for 5-6 minutes, and take it out after washing away the blood. Cut into large pieces, put them in a cold water pot, and add soy sauce, sugar, onion, ginger, celery and cloth-wrapped seasoning package (including anise, cinnamon, star anise, pepper, clove, etc.). );
3. Bring to a boil with high fire, skim off the floating foam, turn the soup to sauce red, turn to low heat, keep the temperature of the soup at about 95℃, and cook slowly for about 30 minutes;
4. Take out the celery and cook it for 2 hours (the beef needs to be turned 1-2 times). After the beef is crisp and rotten, the thick soup is collected, sprayed on the surface of the beef, cooled, sliced and put on a plate.
Exercise 7
Raw materials: beef tenderloin, onion ginger, star anise, pepper, cinnamon, fragrant leaves, soy sauce, sugar, salt, liquor, etc.
Exercise:
1. Soak beef tendon in clear water for several hours, and change the water several times until the water becomes clear and no blood oozes.
2. find a piece of gauze, put in spices such as star anise, cinnamon, fragrant leaves and pepper, and seal it with thread.
3. Add water to the pot, add half a cup of white wine to the water, add beef, and cook over high fire until the beef turns white and the volume shrinks. Turn off the fire. Then take out the beef and rinse it with cold water for later use.
4. Put the beef into the rice cooker, slice the onion and ginger, pour a tablespoon of white wine, add a tablespoon of sugar, add soy sauce and a proper amount of salt, and finally put the sewn packet in.
5. Add a proper amount of boiling water to the pot, cover the pot cover, press the valve, set the time (40 minutes), and take out the slices after cooling.
Tips:
1, to make sauce beef, you must first choose the meat, beef tendon is the first choice, and it is actually best to eat it with a little tendon.
2, beef should be soaked in water in advance, and the finished product tastes better after the bloodshot bubbles come out.
3. The beef flies first and then cools, so the beef is rotten but not scattered, and the taste is excellent. Add white wine to deodorize.
4. Pepper, fragrant leaves, cinnamon and other spices are put into homemade gauze bags, which are easier to smell than iron seasoning boxes.
5. Add soy sauce to color and salt to taste, but be sure to add a spoonful of sugar to make the sauce beef taste more delicious. ? [5]?
Exercise 8
Ingredients: beef tenderloin, yellow sauce, star anise, fragrant leaves, pepper, clove, angelica dahurica, onion, ginger and garlic.
Accessories: salt, sugar, cooking wine, soy sauce, soy sauce, steamed fish and soy sauce.
1. Beef should be beef tendon, washed and set aside.
2. Take a bamboo stick and constantly pierce the beef to prevent the beef from shrinking too tightly during cooking.
3. Look, there are more eyes after pricking.
4. Add onion, ginger and garlic cloves. Just break the garlic.
5. Pour in the right amount of cooking wine, which can moisten the beef a little more.
6. Add yellow sauce (indispensable. )
7. Add the right amount of sugar and salt, and then give the beef a little massage. Then add 2 pieces of Radix Angelicae Dahuricae.
8. Cover and refrigerate for about 2 hours.
9. Put a proper amount of cold water into the pot, add the sauce beef and the sauce in the bowl, and cook for about 50 minutes after boiling.
10. Take out the compacted beef for later use. Let's make miso soup. Put a little oil in the pot and a little sugar.
1 1. The sugar is dissolved as shown in the figure.
12. cooking wine.
13. Pour in hot water and then add the prepared seasoning.
14. Put the beef into the pot and add cooking wine, salt, sugar, soy sauce, onion and ginger. Cover and stew for about 20 minutes.
15. Pick up the cooked beef, drain the water and let it cool.
16. Next, prepare the cold sauce: chopped green onion+ginger rice+garlic rice.
17. Add light soy sauce, steamed fish and soy sauce and stir well.
18. The beef is thoroughly cooled, sliced and eaten with dipping sauce.