Everyone is familiar with Chen Xiaochun, and he is also well-known in the entertainment industry. He is called "Brother Pheasant". Now he has also started his own side business, working with six big people. Mr. Lao opened a shop in mainland China, which mainly sells beef brisket noodles. The editor also came here to try it out. Of course, I saw that the signature beef brisket in clear soup is clean food. The promotion page said that it is made from two-year-old beef brisket that is not afraid of tigers. The yellow calf is stewed with the meat between the ribs carefully selected by the master of acid and blood relieving. It looks very delicious.

The beef brisket is stewed with fascia and is very soft. When chewing, it is easy to chew. Before eating, I also ate a few pieces of radish to cheer up. The radish is sweet and very delicious. It is easy to taste and is a Hong Kong specialty. Hong Kong-style roadside beef offal is large and crispy, with no chewy texture. The sauce is also very delicious. I also ordered a soup noodles, which is also a meal. It's perfect.

Jordan Chan and Cai'er Ying have been very happy since their marriage. Brother Pheasant and his friends opened a restaurant in mainland China. The signature of this restaurant is beef brisket. Many friends who are not fond of meat came to taste it after hearing the news. "Pheasant Brother" Chen Xiaochun opens an Internet celebrity clear soup beef brisket in Shanghai, and there are so many people queuing up. When you eat at Brother Pheasant's restaurant, it's not just because of his star power. The beef brisket in the store is really delicious. It's large and crispy, and the sauce is deep and flavourful, which is why it attracts so many people.

There are still many people checking in, not even because of Jordan Chan, but because of the authentic Hong Kong style of the restaurant. The outside of the store has a strong Hong Kong style. The tables are paved with mahjong and the floor is also mosaic-like. There are also authentic beef brisket noodles in clear soup. Many diners come here because of this environment. No wonder the business is still booming after being open for so long.