Add cooking oil when cooking noodles will not stick.

When cooking noodles, add the right amount of oil and stir well so that a film of oil will form on the surface of the noodles, which can effectively prevent the noodles from sticking to each other.

Also, you can't wait for the water to come to a full boil before starting to cook the noodles, as they tend to fall apart this way. The correct way is to add the noodles when there are small bubbles at the bottom of the pot, so that the noodles are heated evenly and won't stick together.

Besides adding oil, you can also add some salt while cooking the noodles, which will make them more chewy and also prevent them from sticking.

When cooking noodles, you also need to pay attention to the fire, too much fire will easily cause the noodles to cook, too little fire will lead to undercooked noodles. The correct way is to first boil over high heat and then turn down the heat to cook slowly so that the noodles can be cooked soft and tender.

Tips for cooking noodles:

1, you can add a little vinegar, because noodles are alkaline, alkali flavor is heavy, add some vinegar can neutralize the alkali flavor, but also can make the noodles cook out more white.

2, cook the noodles must not wait until the water is completely open before putting the noodles, but in the water just opened up a small bubble, put the noodles in, and then stir a few times, and then cover the lid. Wait until the water is completely dry and then add a little cool water, and then cook for a while. The noodles cook quickly this way.

3, when cooking wet noodles or rolling your own noodles, be sure to put them in when the water is bubbling. Then use chopsticks to stir a few times, which will prevent the noodles from sticking. When the water boils again, order cool water once, about twice and the noodles will be cooked. Cooking wet noodles in boiling water makes them less sticky and more al dente and tasty.

4, if in the process of cooking accidentally cause the noodles into a ball, this time you can spray a little rice wine in it, stir the noodles will be scattered.