Sesame Peanut Stuffing

Features: rich flavor, delicate and soft, no added fat, easy to make

Required Ingredients:

Main Ingredients: 200g of shelled peanuts

What's Included: 100g of sesame seeds, 100g of sugar, 25g of glutinous rice flour or any kind of cornstarch, and about 180g of water

～～～～～～ start making ～～～～～～

Step 1: Wash the peanuts, fry them in a pot or roast them in the oven, and peel them. Stir fry sesame seeds in a wok and set aside.

Step 2: Put the peanuts, sesame seeds, and cornstarch into a food processor, add the appropriate amount of water, and beat on low speed first, then on high speed to a puree. (The amount of water can cover all the ingredients can be, can only be less not more)

Step 3, and then the good sesame peanut puree into a non-stick pan, open medium-low heat stir fry, the water is almost fried dry, add sugar stir fry together.

Step 4: Stir-fry until the water is completely dry and the sugar is completely melted in the sesame peanut filling. Both the sesame seeds and peanuts will release oil after frying, so there is no need to put other oils here.

Tips for making Sesame Peanut Stuffing

1. Remove the skins from the fried or roasted peanuts, otherwise the flavor will be affected. Sautéed or roasted peanuts are easy to remove the skin.

2, in the cooking machine by adding the right amount of water, in order to beat the sesame seeds and peanuts more fine. But it has one more step than directly beating the filling, that is to fry the moisture dry.

3. It's best to use a nonstick skillet when frying and a silicone spatula when tossing so the filling doesn't stick to the spatula.

4, the filling does not add any fat, the use of its own release of fat is enough, in the production of glutinous rice flour or starch to increase the viscosity, and the production of food will have a quicksand effect yo!

5, peanuts, sesame seeds, sugar ratio is 1:0.5:0.5, of course, the amount of sugar can be according to their own taste to increase or decrease.