Turnip and Potato Stewed Spare Ribs

Ingredients: 500 grams of ribs, 1 potato, 1 carrot, 1 section of green onion, 2 small green onions, 1 small piece of ginger;

Seasoning: light soy sauce, dark soy sauce, cooking wine, oyster sauce, rock sugar, spices, star anise, cinnamon number;

Practice:

1, ribs washed and chopped section, cool water in the pot, add ginger slices, Onion segments, cooking wine, open fire and boil for 1 minute blanching;

2, reboot the pot of oil, down into the ribs on low heat frying until the surface brown;

3, add 1 spoon of soy sauce, soy sauce 2 spoons, 1 spoon of oyster sauce, 1 spoon of cooking wine and stir fry a little;

4, put the ready incense leaves, cinnamon, star anise, add the end of the boiling water over the ribs, boil over high heat and then covered with a lid, to Small fire simmer for more than 40 minutes;

5, open the lid to add carrot pieces and potato pieces, continue to simmer for 15 minutes;

6, carrots and potatoes are soft and rotten, turn on the heat to juice, sprinkle a handful of small green onions can be