How to Cook Lemony Snacks in Casserole

1. Soak the Lemony Snacks in water for 30 minutes, and change the water for three to four times in between

2. Soak the pork bones in lightly salted water for 30 minutes to remove the blood stains, and change the water for three times in between

3. Cut the fresh corn into pieces, and rinse and spare the figs, jujubes, orange peel, and licorice

4. Fill a pot with enough cold water to drain all the ingredients and put them into the pot for one hour. Drain all the ingredients and put them into the pot, boil over high heat and then cook over low heat for one hour. Sprinkle salt according to personal taste before removing from the pot

Cooking tips

1, the king of flowers, also known as the sword flower, is a famous specialty of Zhaoqing, Guangdong Province. It has the function of clearing heat and moistening the lungs, removing phlegm and relieving cough, and nourishing and nourishing the skin, and its flavor is fragrant, soup sweet and smooth is the Guangdong people's favorite tonic soup. Drying the strong flavor of the flowers, people who are not adapted to the need to soak the soup several times to lighten the soup is easier to accept after boiling.

2. There is a lot of mucus in the flowers, so the soup is very smooth. When you buy dried flowers, it is best to pick the slightly greenish raw sun-dried flowers. Those processed aged flowers look yellow, not fresh, and the soup will have a strange astringent flavor.