Shredded pork with green pepper

1. Prepare a piece of pork tenderloin and remove the skin, cut the pork into even thin slices, slices of meat yard into a row and cut into silk into a pot, pouring water into the water to repeatedly clean and fish out, put in a strainer and press hard to squeeze out the water and standby.

2. The next step is to prepare the marinade, put the processed shredded meat into the pot, add 1 gram of salt, pepper, 2 grams of soy sauce, soy sauce 3 grams of hand, so that the shredded meat will be fully absorbed by the seasoning, beat an egg white and mix well, and then poured into half a spoonful of starch to continue to grasp well, add the right amount of vegetable oil and mix well, vegetable oil can reduce the viscosity of the meat shredded to prevent the sticking of the pan.

3. The next step in the preparation of accessories, green peppers three first cut the green pepper tip, and then cut into two sections, from one end of the cut to remove the seeds, and then cut into julienne into a small pot of standby, scallion white two cut into horseshoe shape, ginger a first sliced, and then cut into a diamond shape and scallions in a separate pot of standby.

4. Accessories ready, now prepare the bowl of material, prepare a small pot, add salt 1 gram, a little monosodium glutamate, thirteen spices, 5 grams of cooking wine, 1 gram of oyster sauce, the right amount of water, a spoonful of cornstarch, a little soy sauce, salad oil, stirring the seasoning standby.

5. Ingredients ready, now we start cooking, pot of boiling oil, fully slippery pot, pot pour out hot oil, add cool oil, hot pot cool oil, when frying shredded pork, will not stick to the pot, pour into the marinated shredded pork stir fry a few times, cool oil after the pot to the fire, small fire continue to stir fry, the shredded pork stir fry white and then poured out and standby.

6. pot and then burn oil, oil temperature 5 layers of heat into the chopped green onions and ginger, stir fry flavor, and then pour into the shredded peppers continue to stir fry, when the green peppers shiny soft when pouring into the shredded meat and stir fry evenly, and then finally ready to the bowl of ingredients dripping into the pot, stir fry over high heat for 30 seconds can be discharged into the pot on the plate.