When it comes to purple beetroot do we all know what ingredient it is, if it is said to be beet, we must not be unfamiliar with it. Beetroot is beet, is a kind of sweet flavor ingredients, can have a lot of edible methods, fried to eat, do pie, or juice are available Oh. Do you know the therapeutic efficacy and value of purple beetroot, many people do not know much about it, to see some of the introduction of purple beetroot.

Purple beetroot, also known as beetroot, red beet, for the quinoa beet beet beet species of a variant of the fertile fleshy roots for vegetable consumption, can be eaten raw, cooked, can also be processed into canned food, meat, tender, slightly sweet, high nutritional value, rich in sugar and a variety of minerals, and have a cure for diarrhea and drive the abdominal parasites of the function of the economic benefits of a high capacity for foreign exchange earnings, and very promising development! It is a kind of vegetable with high economic efficiency, strong foreign exchange earning capacity and promising development. The head of the purple cabbage can have the role of antidiarrheal and antiemetic, for the prevention of parasites is also good.

The therapeutic value of purple head

1, containing more sugar, can be synthesized in the liver more liver glycogen, detoxification and liver function.

2, contains betaine, has the role of preventing fatty liver and reducing the development of cirrhosis. Purple beetroot can have the effect of protecting the liver, for reducing cirrhosis and fatty liver has a helpful effect.

3. It has the function of curing vomiting and diarrhea, treating gastric ulcers, and expelling internal parasites.

4. Stir-fried with sliced beef, it has the function of tonifying the spleen and stomach, benefiting the qi and blood, and strengthening the body.

When eating purple cabbage head raw, the flavor is slightly sweet, crisp and sharp. It is often used raw in Western cuisine to make colorful salads with various colors of sugar beet or a single color of sugar beet. Traditionally, the fleshy root is boiled, pureed, and tossed with seasonings.

There are a lot of ways to eat koji, you can eat it directly, you can also make a salad ah or cold food, you can have a heat detoxification effect, often eat on the intestines and stomach is also good, but also can have the role of the spleen and stomach, and beef to eat, you can have to make up for the effect of the body, you can try to do this ingredient.