After eating pickled chicken claws after pickled peppers and water, you can not continue to soak the chicken claws, the second use is easy to deteriorate.

The more you eat, the more addictive pickled chicken claws, for example, the practice is as follows:

Phoenix claws 8, 200 grams of pickled peppers, peppercorns 1 under the handle, a little white vinegar, a tablespoon of cooking wine, 1 spoon of salt

1, will be the phoenix claws with water for many times to rinse so that (you can also be immersed in half an hour), drained of water, remove the nails.

2, put the right amount of water in the pot, put a small handful of peppercorns into it, boil the peppercorn water. The purpose is to play the role of deodorization and greasiness.

3, after the water boils, put the processed chicken claws into it, and then put 1 tablespoon of cooking wine, cover the lid and cook for about 10 minutes.

4, then it is immediately with flowing cool water to clean the chicken claws, the chicken claws surface of the greaseproof paper rinse off, rinse a few times, so that the soaked chicken claws especially crisp and refreshing.

5, will wash the chicken claws cut a few cuts. Cut the larger the bevel the better, so that it is easier to taste.

6, take a sealed bottle without oil and water, put in the pickled peppers and appropriate amount of pickled pepper water.

7, put 1 spoon salt into it, here salt does not need too much, pickled pepper water itself has a salty flavor.

8, put a small amount of white vinegar, you can neutralize the spicy flavor of the pickled peppers, but also can make the chicken claws more crisp.

9, and then add cold boiled or mineral water, not over the chicken claws can be. Gently shake the sealing jar to make the seasoning evenly, cover tightly and refrigerate for 2 days before serving.

10, the more you eat the more addictive pickled chicken claws finished picture