If you are looking forward to playing a great role in the world of cooking, mastering some common sense of cooking will help you to be even more powerful. These seemingly unremarkable tricks can make you feel comfortable in the kitchen and sublimate ordinary dishes into delicious food.
Recognize the ingredients: Only when the ingredients are selected well can the cooking be excellent.
As a chef, choosing ingredients is the key. Fresh ingredients can add fresh taste and nutritional value to dishes. When buying meat, pay attention to its fullness, elasticity and bright colors. Vegetables and fruits should be full of luster and vitality.
Control the heat: control the heat well, and the cooking will not lose its flavor.
The heat is the soul of cooking, and only by grasping the heat can the delicious food be properly stimulated. Quick-frying with fire can lock the moisture and nutrition in the ingredients, which is suitable for stir-frying or frying. Slow stewing with small fire can make the meat soft and tender, suitable for stewing or cooking soup.
Make good use of seasoning: the taste is skillfully adjusted, and the taste buds enjoy joy.
Besides the taste of ingredients, seasoning is the soul brush of dishes. Salt is the basis of seasoning, which can balance the delicacy of ingredients. Sauce, oyster sauce and other sauces can give dishes a mellow taste. Spices such as onion, ginger and garlic can remove fishy smell and add fragrance.
Master the knife work: the knife work is well practiced and the cooking is more beautiful.
For cooking, knife work is not only cutting vegetables, but also the embodiment of skills. Different knife methods, such as shredding, dicing and slicing, make the ingredients present a variety of shapes and add visual beauty. A sharp knife is a sharp weapon to show good knife work.
Clever use of gadgets: there are many helpers in kitchen utensils, and cooking gets twice the result with half the effort
Gadgets in the kitchen can greatly improve the cooking efficiency and make you get twice the result with half the effort. Measuring cups and spoons accurately measure ingredients, and electronic scales accurately grasp the weight. The eggbeater makes the egg liquid dense and smooth, and the garlic press easily squeezes out the garlic paste.
Keep Hygiene: Clean the kitchen and cook you healthily.
Keeping the kitchen clean is the key to cooking, which can avoid the growth of bacteria and ensure food safety. Cutting boards and knives should be cleaned and disinfected in time after use. Cooking areas and stoves should be kept clean, and food residues should be cleaned in time.
Practice hard: Practice makes perfect, and cooking is greatly improved.
Cooking is a practical art, and practice makes perfect is the magic weapon for progress. Try different dishes and constantly explore new flavors. Failure is not terrible, it can help you accumulate experience and gradually improve your cooking skills.
Pay attention to setting the plate: full of color, flavor and appetite.
In addition to the taste, setting the plate is also very important. A delicate plate and some clever decorations can add a lot of color to the cooking and enhance the dining experience. A dish that sells well can greatly increase people's appetite and make their forefinger move.