----------Catering---------

After hundreds of years of development, Baoding’s catering has produced many Famous catering brands, but with the passage of time and market competition, many famous brands have submerged and disappeared, and some are submerging and dying, such as the steamed buns of "Wanghuchun", the chessboard sausages of "Yichunlou", etc. It is a pity that they are very popular. Some of them have disappeared, and some have changed beyond recognition.

Cities have their own character and temperament. This temperament is formed by the accumulation of history and culture. Scenery, monuments, and even a remaining place name can be seen in thousands of years of splendor, streets and small streets. Alley, every movement of hands and feet has the most profound meaning. Folk customs are the essence of urban life in a city. The lives of millions of people give the city a vitality that lasts from generation to generation. Eat without fear and shop all over the world. Eating and shopping are the most intuitive manifestations of urban life, and they are also the simplest happiness for people living in the city.

Author: Yehuo Chunfeng Dou Ancient City 2005-7-25 17:35 Reply to this statement

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3 Baoding-----Information

Baoding people have always been good at eating. In the past 20 years, Baoding has People are also famous for their food, with large and small restaurants and various delicacies, making Baoding's catering market a model famous throughout the province and even the country. In the past 3 or 4 years, the development of Baoding's catering industry has been in full swing, making everyone inside and outside Baoding, inside and outside the industry, sigh: competition, development, prosperity... the combination of food culture and market economy , the development pattern of Baoding's catering market seems to have become a model for industry development, which has been vividly reflected in these four years.

●2001 Baoding Concept and Catering Brand

2001 was the year when a new catering concept - Baoding cuisine became popular in Baoding. Restaurants with the concept of Baoding appeared in the streets and alleys of that year, such as Qifang Pavilion, Golden Chopsticks... A number of hotels and restaurants focusing on Baoding local cuisine have emerged, with authentic Baoding style and "older life style". The decoration style and the perfect combination of food and culture made the Baoding restaurant the best place for us to entertain friends from far away and have family gatherings in 2001. People who are used to eating delicacies from the mountains and seas have a special liking for the "Pimple Soup" and "Little Wotou" with a bit of local flavor. There is a saying that the elegant rooms named after the old places in Baoding and the waiters dressed in the style of the old Jizhong plains are particularly fond of them. Unfailing love.

Speaking of Baoding catering, one cannot fail to mention the Food Mountain - it almost represents an era of Baoding catering. Entering the 21st century, especially after 2001, Tangren Catering Group, which vowed to turn its catering into a famous brand, began to look for the world outside the "mountain". Shanwai Garden and Shanwai Building inherited the solidity and reputation of the food mountain and continued to create high-quality products. Catering brands. From then on, the happy Baoding people began to truly appreciate the beautiful realm of eating - elegant environment, humanized service, and delicious meals.

●2002 Little Sheep and Chinese Burgers

In 2002, Little Sheep, which “shabu-shabu without dipping sauce” suddenly emerged and entered Baoding in a big way. Because of the nutritious raw materials, delicious taste and affordable price, for a time, dozens of shabu-shabu restaurants named after "Fat Sheep" were spread in various urban areas of Baoding. Regardless of men, women, old or young, among Baoding people at that time, there seemed to be a situation of "whoever has not eaten Little Sheep is left behind."

But in just one year, there were too many "fat sheep" settling in Baoding, which violated market rules and caused vicious competition. Many "fat sheep" were slowly eliminated by the market. In 2002, the little sheep that had not been "fat" for a long time gave Baoding's catering market an early warning signal - it is necessary to act in accordance with economic laws in a hot market.

In addition, since 2002, a number of stores featuring donkey meat have appeared on Baoding streets, such as Laolvtou and Jianluer.

These exquisitely decorated stores have given the donkey meat barbecue the name "Chinese-style burgers", allowing fans to abandon the old concept that they could only buy donkey meat barbecue at small stalls in the wet market. Donkey meat can be grilled and put on the table openly in front of many outsiders.

Elevating specialty snacks to the level of catering culture is a necessary means to promote them across the country and even the world. In 2002, we did it.

●2003 Spicy and indoor barbecue

In 2003, despite the SARS attack, it still could not stop the delicious Sichuan cuisine from landing. In the second half of 2003, Sichuan cuisine series represented by boiled fish swept Baoding. Some small Sichuan restaurants such as Boiling Fish Capital and Old Sichuan, which can only accommodate a hundred or ten people, are full every day. Many large restaurants can't help but join the spicy ranks. Therefore, larger restaurants such as Lao Chenggen, Xiguan Renjia, and Golden Chopsticks are all Various special Sichuan dishes were launched in a timely manner, until the spicy temptation later, which thoroughly interpreted the spicy and spicy flavors. Since 2003, there have been more and more spicy people in Baoding. Restaurants specializing in Sichuan cuisine in Baoding have become more and more popular. Eating spicy food has become a new fashion in food.

Due to restrictions on street barbecues, a large number of well-known indoor barbecue restaurants such as Yanyanyu and Sanqianli have become popular. There are also some small indoor barbecue restaurants like Dejin and Liangshan Jiujiu that are not afraid of the aroma of wine. The alley is deep. In 2003, barbecue changed from the low price of street food stalls and took a step closer to high-level consumption.

●2004 Pastoral style self-service consumption of exotic food

In the summer of 2004, the most popular style of Baoding catering was the pastoral dining environment represented by "Snowflake", with an open-air courtyard opened inside the restaurant , small bridges and flowing water, birds singing and flowers fragrant, have a unique mood. Drinking beer, eating delicious food, and blowing the warm wind, it must be said that Baoding people are becoming more and more good at eating.

It is also summer, and there is a new way of dining that is very popular in Baoding - buffet. Self-service barbecue, self-service fast food...the exotic per-person billing method allows diners to experience the benefits while enjoying delicious food, and feel the joy of making their own food and clothing.

The following September, the well-known Western food brand Shangdao Coffee settled in Baoding, and fashionable people came one after another to enjoy the exotic food and culture. Then I thought of the joy of seeing KFC, McDonald's and other foreign fast food coming in, and the "feeling good" of chewing French fries and hamburgers... But those were quickly abandoned by the trend of fashion. In just 4 years, both Ken and Mai have become To put it bluntly, today’s exotic cuisine is more formal, transforming from fast food to a feast. Moreover, in addition to Western food, Japanese food, Korean food and even Brazilian barbecue from the Americas can be found in Baoding in 2004. Amani, Badaojiangshan, Lake, Jinhans... The high price is certainly not a problem. Experience exotic food. Happy, a native of Baoding, after eating all over the country, he started to go straight to the world.