Tools/materials: coconut milk, milk, sugar, sago, mango, grapefruit, etc.
1, coconut milk, milk and sugar, put them in a pot, heat them on low heat until the sugar melts, and let them cool for later use.
2. Boil water in the pot. After the fire boils, pour the sago directly and cook it. You can turn down the fire at this time.
3. In the process of cooking sago, treat the mango and beat one and a half mangoes into mango paste for later use.
4. After the sago is boiled for 15 minutes, turn off the fire and stew for 10 minutes. Take it out and let it soak in cold water. Simi is not ripe at this time. Add fresh water again. After the water is boiled, turn off the heat and cook for 15 minutes. When you see a small white color in the middle of sago, turn off the fire and stew 15 minutes.
5. Pour the milk, coconut milk mixture, mango puree and sago together, stir well, cover with plastic wrap and put in the refrigerator for refrigeration. After refrigeration to your favorite temperature, add mango and grapefruit ingredients. You can eat it.