Mushroom soup is mainly mushrooms, with meat, such as chicken and beef; Soup cooked with vegetables, such as vegetables and chicken feathers. You can also add appropriate amount of starch and boil it into mushroom soup. Do you like to cook chicken and stew mushrooms yourself? Do you know how to cook delicious stewed chicken with mushrooms? Carefully arranged for you, for reference only.
1
material
Half a chicken, 50g northeast mushrooms, oil, Haitian seafood soy sauce, cooking wine, salt, star anise 1, a little onion, a little ginger, a little garlic and a little pepper.
working methods
1. Slaughter, wash and chop the chicken; Slice onion and ginger. Soak dried Lentinus edodes in warm water, cutting off roots, washing and draining for later use;
2. Heat oil in the pan, stir-fry shallots, ginger slices, garlic cloves, pepper and star anise, pour chicken pieces and 1 tbsp cooking wine, and stir-fry until the chicken becomes discolored;
3. Pour in dried shiitake mushrooms, stir-fry with chicken nuggets for about 1 min, and pour in water or broth that has never eaten chicken nuggets;
4. Cover and boil, and simmer for 40 minutes. During the period, uncover the lid and add salt to stir fry to avoid burning the pan.
5. Add money-saving soy sauce before cooking and mix well.
skill
1, be sure to use native chicken as the main ingredient. The native chicken is rich in flavor and tough in meat. Cooking for a long time will be more delicious and will not be tasteless. Therefore, it is not advisable to buy broilers.
2, mushrooms are best from the northeast, so they will be delicious.
3. When soaking dried mushrooms, it is best to soak them in warm water instead of boiling water or cold water. Boiling water will make mushrooms soft and rotten, and the fragrance will be lost; Cold water is not easy to soak, and its fragrance is weak. Not only is it difficult to cook thoroughly, but it is also difficult to chew.
There was no pepper in the recent fire. Friends who like spicy food can put more dried peppers, which tastes better.
2
material
20g of hazel mushroom, 0.5 chicken, onion 1 root, 2 slices of ginger, appropriate amount of pepper, 0.5 teaspoon of soy sauce, 0.5 teaspoon of sugar, 0.5 teaspoon of salt, 0.5 teaspoon of cooking wine and 0.25 teaspoon of chicken essence.
working methods
1. Wash the chicken and cut it into large pieces; Soak hazel mushrooms in warm water 1 hour; Slice onion and ginger.
2. Pour a little oil into the pot and add onion and ginger pieces to stir fry; Stir-fry the chicken, then pour the cooking wine to remove the fishy smell ~
3. Pour in soy sauce and sugar to color, stir fry, pour in boiling water to foam the chicken, add salt and pepper;
4. After boiling, add hazelnuts and simmer for 40 minutes, leaving only a little soup in the pot.
5. add chicken essence to the pot ~
three
material
Ingredients: half chicken, 350g,
Accessories: dried Agrocybe aegerita 50g, sweet potato vermicelli100g,
Seasoning: dried Chili 10, star anise 1, onion 1, 2 slices of ginger, 2 tbsps of oil, 2 tbsps of Haitian seafood soy sauce, 0 tbsps of cooking wine 1 3 tbsps of salt12.
working methods
1. Wash the chicken and chop it into pieces; Cut sweet potato vermicelli into sections and soak in clear water until soft; Slice onion and ginger.
2. Soak the dried Agrocybe aegerita in warm water, cut off the roots, wash and drain the water for later use.
3. Heat 2 tablespoons of oil, saute shallots, ginger slices, dried peppers and star anise, pour chicken pieces and 1 tbsp cooking wine, and stir-fry until the chicken changes color.
4. Pour in Agrocybe aegerita, stir-fry with chicken pieces 1 min, pour in 2 bowls of clear water and stir well.
5. Add 1/3 tablespoons of salt, 2 tablespoons of Haitian seafood soy sauce and 1/2 tablespoons of sugar to taste.
6. Cover and bring to a boil, and simmer for 20 minutes. In the meantime, uncover the lid and stir fry to avoid burning the pot.
7. Add sweet potato vermicelli and mix well. Cover and continue to cook for 5 minutes. Cook until the vermicelli becomes soft and the soup thickens, and serve.