Firstly, clean the clam with ginger juice, then boil the clam with clear water until it opens [no salt can be added], take it out and put it on a plate. Then, cut the ginger into fine foam and pour it into a small bowl, add vinegar, delicious soy sauce, sesame oil and a little monosodium glutamate. This way, the clam can be squeezed out with chopsticks to eat! It tastes absolutely delicious!

Sauté ed and spicy clams with sauce Ingredients: a plate of clams, salad oil, ginger foam, oyster sauce, sweet noodle sauce, dried Chili, monosodium glutamate, sesame oil, extremely fresh soy sauce, cooking wine, and one end of garlic. Production method: heat a spoonful of salad oil until it is 7% ripe, then oil the dried Chili, ginger foam and diced garlic, and then add the extremely fresh soy sauce.

The method of spicy stir-frying Clam Hairy.

1. Clean the clams with a brush and soak them in 20-degree light salt water for 2-3 times, so that the clams can spit out the sediment.

2. Heat the oil, stir-fry the star anise, ginger slices and pepper, and stir-fry the clams and soy sauce until all the clams are open.

Clam Hairy is a good seafood, and many people like to eat Clam Hairy. Here are some ways to eat Clam Hairy, which are delicious, simple and suitable for family cooking. You can try to do it according to the above methods. Don't forget to invite relatives and friends to taste it after you do it. It must be a beautiful taste.