Main ingredients

Peanuts?: 500

Edamame beans?: 500

Accessories

Fragrant leaves: 3 slices

Panthoxylum bungeanum?: appropriate amount

Aniseed: appropriate amount

Cumin: appropriate amount

Green onions?: appropriate amount

Specific steps

Step 1

1. Wash the peanuts and pinch them into small mouths

Step 2

2. Wash the edamame

The third step

3. Cut the green onion, ginger and cinnamon into the pot

The fourth step

4. Put the peppercorns, aniseed, cumin and bay leaves into the seasoning box and put it into the pot

Step 5

5. Wash the Put the good peanuts and edamame into the pot

Step 6

6. Add water to cover the peanuts and edamame. Finally, add salt and cover the pot. I use a pressure cooker and like to cook the noodles until they come up for 10 minutes. That’s it! Don’t be in a hurry to eat, just put it in the pot and let it soak in the flavor

Cooking Tips

Wash the peanuts in advance and pinch them into small mouths so that the flavor can be absorbed