Fish skin and fish are cut with several flower knives to facilitate the taste. Then put the fish in a container, pour in the cooking wine, sprinkle with salt and wipe well. Then put onions on the fish and spread ginger slices on the fish. Marinate it like this for more than ten minutes, and the taste will be removed. Put the marinated fish in a baking tray paved with tin foil, pad with onion and ginger slices, brush with oil and soy sauce, sprinkle with Chili noodles, pepper noodles and cumin powder, and bake in an oven preheated to 230 degrees for 20 minutes (you can take it out in the middle, brush with soy sauce and grilled fish, sprinkle with fried peanuts and coriander, and the home version of grilled fish is ready. My favorite side dish is original potato chips. This kind of potato chips is not that thin. You should choose a little thicker potato chips and spread them evenly on the fish. After the grilled fish is stewed with fire, the soup of grilled fish is ready.

The really delicious grilled fish still needs to be grilled with carbon, but many times it is inconvenient to cook at home, so it would be better if there is an oven at home. In this way, the time for baking the grilled fish in the oven is set. First, code the seasoning of the fish, and then send it to the oven for baking. Take it out and cook grilled fish at home after roasting. There are not so many equipments and tools in the hotel. If you want to make it tender, you need to fry it on both sides, not too much oil, but you must make sure it is golden on both sides. Don't use bread crumbs here ~ pour pure rapeseed oil into the pot, wait for the foam to disappear, and then turn to low heat and fry slowly. After the fish is fried, let it cool before frying. The color is slightly darker than before, and it can be cooked. You can choose to cook grilled fish in tin foil or grilled fish in barbecue stalls.

When the fish is roasted for 25 minutes, you can start frying. Pour more oil into the wok, because the grilled fish will taste better if you eat more oil. When the oil is hot, add lobster sauce, douban, Laoganma Chili oil, dried Chili and Zanthoxylum bungeanum and stir-fry until fragrant. However, the grilled fish in the oven at home is tender and tender. Marinate the fish with homemade gravy first, then brush a layer of cooking oil in the oven and bake for 180 minutes. Third, take out the fish, brush it with homemade grilled fish ingredients, and bake it in the oven for 10 minutes. Fourth, take out the fish and brush the grilled fish ingredients, and cover the side dishes.