The correct pronunciation of egg tart is dàn tà.

I. Origin:

Egg tarts originated in Portugal and were influenced by traditional Portuguese confectionery. When the Portuguese came to Macau, China in the 15th century, they brought the traditional Portuguese egg tarts here. With the passage of time, egg tarts gradually became one of the representative foods of Macao, and have been widely molded chi circulated in mainland China and other regions as well.

Two, interpretation:

1, egg tart that is the famous Portuguese egg tart, is a Western-style dessert. It is baked with egg yolks, sugar and milk as the main ingredients, together with puff pastry. Egg tarts are round or flat ball-shaped, with a perfect combination of tender yellow egg yolk cake and crispy pastry, rich and unique flavor, sweet and delicious.

2. Egg tart is a famous dessert made of egg yolk, sugar and milk, baked with puff pastry. It has become an integral part of Chinese pastry culture and is very popular. Whether it is the traditional egg tart or some variations, it can bring people delicious enjoyment.

Three, the production of egg tarts and delicious

The process of making egg tarts requires patience and skill. Each step is precisely grasped to make the perfect taste. That bite, the combination of pastry and filling is just right, with a crunchy texture and the smoothness of silky milk, making it memorable. Whether it's a warm little dessert for breakfast or an accompaniment to afternoon tea, egg tarts always bring pleasure and satisfaction.

There are three types of egg tarts

1. Egg tarts

Egg tarts are a variant of egg tarts made with eggs as the main ingredient. Compared to traditional egg tarts, egg tarts have a richer flavor because it uses more egg yolks to add richness to the texture.

2. Messy Rock Green Tea Egg Tart

Green Tea Egg Tart is made by adding green tea powder to the recipe of the egg tart, which gives it a unique tea aroma and flavor. Green Tea Egg Tart is more refreshing in taste and lightens the sweetness of traditional egg tarts for those who love the aroma of tea.

3, black sesame egg tart

Black sesame egg tart is added to the egg tart recipe with finely ground black sesame powder, making its taste more messy rock and rich, with a unique flavor. Black sesame tart is also endowed with certain nutritional value, as black sesame is rich in protein and many vitamins.