Ingredients: 300 grams of grass carp, 300 grams of northern tofu, 300 grams of auxiliary oil, appropriate amount of salt, appropriate amount of onions, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pepper, appropriate amount of dried chili, 150 ml of Huadiao wine

Steps

Step 11 of how to make fish stewed with tofu. Clean the fish, remove the fishy lines, dry out the water, and chop into 5 cm wide sections

Step 22 of how to make fish stewed with tofu. Cut the tofu into pieces< /p>

Step 33 of how to make stewed tofu and fish. Boil it in hot water to remove the beany smell and make the tofu less fragile

Step 44 of how to make stewed tofu and fish. Put it in the pot Heat the oil, add garlic, aniseed, Sichuan peppercorns, and dried chili peppers and stir until fragrant

Step 55 of how to make stewed tofu fish. Add the fish pieces without turning them, and pour in Huadiao wine without turning the fish pieces. Let the flavor of Huadiao wine and spices be forced into the fish

Step 66 of making stewed tofu fish. Add water to cover the fish, add vinegar, bring to a boil over high heat and cook for 5 minutes, then add onions, ginger, Soy sauce, salt, sugar

Step 77 of making stewed fish with tofu. Turn to low heat for 20 minutes, then pour the tofu into the pot and let the soup thicken