These 16 under the table dishes huge delicious must try

1. fish meat

Ingredients: fungus + pepper + carrot + shredded meat + garlic + starch + bean paste + seasoning, practice: pepper, carrots, fungus, lean pork shredded meat with a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of cornstarch marinade for 10 minutes, mixing sauce: two tablespoons of soy sauce, vinegar, dark soy sauce, cooking oil, Bean paste, starch, a spoonful of each, half a spoonful of sugar and stir evenly spare, pot of oil hot put garlic sautéed, add shredded meat fried brown to cooked, add fungus, carrots under the green pepper, add the sauce, stir-fry until the soup becomes thick can be out of the pot la ~

2. pepper and hemp chicken

Instruments: chicken thighs + peppers + millet chili + minced garlic + white sesame + paprika + enoki mushrooms, practice: adjust the sauce: turn into the amount of green peppers, millet chili pepper, chili pepper, chili pepper and mushrooms. Turn into the right amount of green pepper, millet chili, minced garlic, white sesame seeds, chili powder, green onion each spoonful of hot oil, soy sauce, pepper oil each two spoons, a small amount of sugar and salt, a spoonful of oil, add a few spoonfuls of chicken broth and mix well and standby, chicken thighs boneless, pot of cold water with onion, ginger and wine boiled, skimmed off the froth and continue to cook for 15 minutes, fished out and put in the icy kind of soaked in ice water for 10 minutes, mushrooms into the pot to cook, fish out of the bottom of the bowl to put the chicken leg cut into pieces and put into the bowl, drizzle with the sauce, can be, let it rest for about 20 minutes more flavor Oh.

3. Kung Pao Chicken

Ingredients: chicken breast + peanut rice + cucumber + carrots + chili + green onions and garlic, practice: chicken breast cut into small pieces, add a spoonful of cooking wine, the right amount of black pepper, a spoonful of salt, a spoonful of starch, mix well marinated for 10 minutes, mixing sauce: soy sauce, vinegar, each of the two spoons of soy sauce, cornstarch, sugar, each of the spoonful of half a spoonful of soya sauce, mixing well standby, the pot of oil is hot and put the chicken breast stir-fried and brown, add carrots, under the cucumber, the sugar, half a spoonful of soy sauce, stir well standby, pan oil hot and put chicken breast stir-fried Add carrots, cucumber, peanut rice stir-fried, add the sauce, moderate pepper, chicken essence, chili powder and stir well, grill juice can be released from the pot.

4. chili pepper stir fry

Ingredients: pork + green pepper + garlic + seasoning, practice: pork cut thinly sliced, green pepper cut diagonal knife block, garlic minced garlic standby, pan heat into the pork stir fry fat, pour out the excess fat, add garlic stir fry, under the chili peppers stir-fry, add a tablespoon of soy sauce, half a spoonful of soy sauce, a spoonful of soy sauce, a little salt and sugar, stir-fry evenly to pan it ~

5. Plum Sprite Spare Ribs

Instruments: plums + spare ribs + Sprite + ginger and garlic + seasoning, practice: spare ribs chopped into pieces, cold water in the pot, add the right amount of cooking wine, ginger to fishy, water boiled blood froth fished out, cleaned and ready to go, pot of hot oil to add ginger and garlic stir-fried, add spare ribs fried to the surface of the slightly burnt, add a listen to the Sprite, 10 plums, the right amount of salt, two tablespoons of light soya sauce, a spoon of light soya, a spoon of cooking wine stirred well, stewed to close the pot, and then stirred well. Wine stirred evenly, stewed juice can be out of the pot ~

6. chicken cassoulet

Instruments: chicken + green pepper + dried mushrooms + garlic + ginger + onion + dried chili + potato + millet chili + spices, practice: chicken chopped, dried mushrooms soaked in hot water to open the standby, chicken blanch blanch bleeding froth in the pot of cold water add onion, ginger, cooking wine, fished out and cleaned up the standby, mixing sauce: three tablespoons of soybean paste, a spoonful of seafood paste, two tablespoons of oil, two tablespoons of soy sauce, two tablespoons of raw material, two tablespoons of soy sauce, two tablespoons of seafood paste, two tablespoons of soy sauce, two tablespoons of seafood paste. Two spoons of oil, two spoons of soy sauce, two spoons of soy sauce, a spoonful of cooking wine, a small amount of sugar and thirteen spices, mix well and standby, hot oil in the pan add chicken stir fry until the surface is golden, add ginger and garlic, thousand chili peppers, cinnamon, sesame seeds pour into the sauce adjusted, pour mushrooms and mushrooms water over the chicken simmer for 15 minutes, add the potatoes simmer for 10 minutes, add the right amount of salt before leaving the pan, green peppers, millet chili stir-fry until the break of the pan can be out of the pan.

7. Ma Po Tofu

Instruments: tofu + onion, ginger and garlic + lean meat + dried chili + pepper + black pepper + soybean paste + starch, practice: lean meat minced, onion, ginger and garlic minced, tofu cut block standby, hot oil in the pot add dried chili, pepper fried to black, fishing out dried chili, pepper, leaving the base oil to add the ground meat stir-fried until browned, put a spoonful of soybean paste stir-fried red oil, add the green onions, ginger and garlic stir-fried incense, under the tofu, slightly shaking the pot, stirring the water to the pot. Add a spoonful of soy sauce, moderate salt, sugar, chicken essence, a little black pepper, half a bowl of clear water. A little black pepper, half a bowl of water to boil, add a little water starch hook fluorescence, soup thick can be out of the pot ~ Note: stir fry tofu, gently shake the pot, with a spatula may turn broken.

8. back to the meat

Ingredients: pork + garlic cloves + garlic + onion + millet chili + seasoning, practice: pork cooked in a pot of cold water and sliced garlic cloves, garlic cloves cut into sections, onion, millet chili, garlic sliced and standby, the pot of meat, frying grease on a low heat, pork stirred up almost after the root of the garlic cloves, millet chili, onion, garlic slices stir-fried, ingredients stir-fried and then add a spoonful of soybean paste, A spoonful of soy sauce, garlic, salt and sugar, stir fry evenly until the garlic fry fried can be out of the pot ~

9. Potato beef

Instruments: potatoes + beef + tomatoes + onions + carrots + seasoning, practice: blanch beef ahead of time, potatoes, carrots, tomatoes, onions, diced standby, mixing sauce: three less soy sauce, two spoons of oil, a spoonful of soy sauce, a spoonful of cornstarch, the right amount of salt! half a bowl of water and mix well and standby, hot oil in the pan under the potatoes fried to 7 minutes cooked, under the tomatoes fried sand, add onions, carrots, stir-fry evenly, pour into the tuned sauce and cook for 5 minutes, under the fat beef and cook for 2 minutes, sprinkle black pepper and sesame seeds can be out of the pot.

10. green pepper shredded pork

Ingredients: lean meat + green pepper + onion, ginger and garlic + millet chili + seasoning

Practice: lean meat, green pepper shredded standby, soak a little bit of onion, ginger and garlic in a bowl of water, shredded meat in the two tablespoons of soya sauce, a little soy sauce, pouring onion, ginger and garlic in the water, stirring until absorbed, and then a spoonful of starch stirred well, add the right amount of, cooking oil to lock the moisture, the pot under the meat stir fry until brown! 7 points cooked, sheng out standby, hot oil in the pan add minced garlic, millet chili sautéed, add shredded green peppers and the right amount of salt to stir until raw, pour in shredded meat and continue to stir-fry, halfway through the addition of soy sauce, chicken essence, consumed oil and stir evenly can be out of the pan ~

11. white jade mushrooms stir-fried ham

Instruments: white jade mushrooms + ham hamburger + egg + green and red chili + green onions and garlic + seasoning, practice: white jade mushrooms cut off the root, cleaned, and the water in the pan under the water to open up, and then cut the roots, and then add a spoon of starch, adding the appropriate amount, cooking oil locking moisture, pot under the meat to brown. clean, pot of water under the white jade mushrooms blanch for a minute, fish out and standby, egg bowl beaten, pot of hot oil under the egg fried to qualitative Sheng out and standby, pot of hot oil under the onion and garlic sautéed, add the ham slices stir-fried to the surface of the slightly burnt, add the white jade mushrooms, eggs green and red peppers, two tablespoons of soy sauce, a tablespoon of soy sauce, the right amount of salt and chicken essence. Stir-fry over high heat until the green and red peppers can be broken out of the pan ~

12. Garlic shredded meat

Ingredients: lean meat + garlic + ginger and garlic + seasoning, practice: lean meat shredded meat, add a spoonful of cornstarch, two spoons of soy sauce, a little soy sauce, a spoonful of soy sauce ginger and stir evenly, put the general marinade sheng out of the standby, the pan is hot under the a little oil, under the garlic clover and the right amount of salt, stir-fry over high heat until the garlic clover is softened, the next Garlic half pan hot oil, add garlic sautéed, under the shredded meat stir-fry over high heat until browned and cooked through, spoon soy sauce and stir evenly can be out of the pan la ~

13. spicy gizzard

Instruments: gizzard + ginger and garlic + pepper + millet spicy + pickled peppers + chopped peppers + seasonings, practice:. Chicken gizzards cold water in a pot, under the onion ginger wine blanching, discoloration with foam fish out clean, cut blocks for spare parts, wire pepper, pickled pepper, ginger and garlic cut sections for spare parts, hooks hot oil under the ginger and garlic sautéed, and then under the millet chili pepper, wire pepper pepper, chopped pepper sautéed under the gizzards, stir fry evenly, add a tablespoon of soy sauce, a tablespoon of oil, a tablespoon of pickled peppers, a small amount of dark soy sauce, stir fry evenly, and finally the appropriate amount of salt and sugar stirring evenly can be out of the pot.

14. Mushroom stewed chicken

Instruments: chicken + mushrooms + onion, ginger and garlic + seasoning, practice: chicken chopped, mushrooms cleaned and cut up, onion, ginger and garlic are also cut up and standby, the pot of hot oil, under the ginger and garlic sautéed, under the chicken stir-fry until the surface of the micro-focused, add a tablespoon of cooking wine, two spoons of soy sauce, the right amount of salt to continue to stir-fry, add mushrooms stir-fry to soften, and then pour into the big bowl of boiled water, (cold water will make the chicken tighten) covered with a lid. Chicken tighten) cover the lid of the pot to simmer for 5-6 minutes, down into the shallot stir fry until the juice can be released ~

15. Grandma's Vegetables

Ingredients: eggs + green pepper + Grandma's Vegetables + ginger and garlic + peppercorns, practice: green pepper, ginger, garlic chopped, eggs bowl of beaten standby, hot oil in the pan, under the egg fried to the stereotypes, under the green pepper, minced ginger, minced garlic, peppercorns stir-fried, add Grandma's Vegetables, a tablespoon of Consumption of oil, two spoons of soy sauce, a little salt and stir evenly can be out of the pan ~

16. egg fried dried beans

Instruments: dried beans + eggs + garlic + garlic + millet chili + seasoning, practice: dried beans cut thin slices of garlic, garlic, garlic and millet chili cut up a good standby, the egg bowl beaten, the pot of hot oil, under the egg mixture fried to the stereotypes, sheng out of the standby, the pot of hot oil under the garlic, millet chili sauteed to the aroma of the pan, add the garlic, millet chili stir-fried for 3 minutes, and then add a few minutes. Add dried beans and stir-fry for 3 minutes, add even burned soy sauce, moderate salt eggs, garlic seedlings stir-fry until the garlic seedlings snapped, add a little water starch hook fluorescence can be out of the pan ~