material

"Shrimp 12", "2 corns", "5 green beans", "carrot 1 small pieces", "2 shallots", "2 tablespoons coconut oil", "moderate water", "moderate salt", "moderate white pepper" and "moderate salt", "

method of work

1: Dice the shrimps and marinate them with marinade.

2. Cut the corn kernels with a knife (please ask the vegetable vendor to do it for you), wash the green beans, then dice them, peel the carrots and dice them, and dice the shallots for later use.

3: Take 1 tablespoon coconut oil from the oil pan, add shrimps, stir fry quickly until the color turns red, and take them out immediately.

4: Add 1 tablespoon coconut oil to the original pot, stir-fry chopped chives, then pour in corn and diced carrots in turn, pour in appropriate amount of water, stir well, cover the pot and simmer until the ingredients are cooked.

5: Open the lid and pour in the green beans and stir fry until the color turns green.

6: Pour in the shrimps again and mix well. Finally, season with salt and appropriate amount of white pepper to serve.

7: Done.

Method 2 of corn and shrimp,

material

Shrimp, corn, celery, red pepper, salt

method of work

1. Shrimp is shelled, washed, cooked in hot water, and copied in ice water.

2. Stir-fry another corn in an oil pan; Add shrimp, celery and red pepper, stir-fry and thicken. Remember to put salt in the sauce.

Practice 3, golden corn shrimp

material

"shrimp 1 1 tail", "corn can 1 can", "olive oil 1 tablespoon" and "3 onions",

method of work

1: Shell the shrimp, wash it, remove the intestinal mud, and then grab it with a little salt (remember to dilute the salt with clear water later) to increase the quality of the shrimp meat. Wash and chop the onion.

2: Add olive oil to a medium heat pot, then add shrimp and fry until both sides are golden, then serve first.

3: Add corn into the same pot and stir-fry slightly (the water in the can should be drained), add salt and black pepper seasoning, and then add fried shrimp.

4: Sprinkle chopped green onion and stir-fry slightly before starting the pot.

5: Serve the table.

Practice 4, peas, corn and shrimp

material

Peas. Corn. Shrimp. Salt. Sugar. Pepper. Water starch. Onion. Ginger. Garlic. Chicken essence Cooking oil.

method of work

1.Wash onion, ginger and garlic and cut them into powder;

2. Put the oil in the pan. When the oil is 70% hot, stir-fry the chopped green onion, Jiang Mo and minced garlic, add peas, corn, sugar, salt and chicken essence, simmer for 5-6 minutes with low fire, then pour the shrimps and pepper, and thicken them to get out of the pan.