Pixian bean paste is a specialty of Pixian County, Sichuan Province. With the popularity of Sichuan cuisine this bean paste is gradually recognized, especially in cooking Sichuan cuisine, PI County bean paste is an indispensable seasoning. Pixian bean paste and sichuan pickled peppers together chopped ratio is generally. Is also a Sichuan cuisine fried red oil essential single product (such as fish and meat silk Kung Pao chicken Szechuan pork home made tofu and so on. The flavor is salty and spicy oil but not greasy more suitable for Sichuan cuisine than ordinary bean paste more authentic.

Pixian bean paste is a specialty of Pixian County, Sichuan Province. With the popularity of Sichuan cuisine. This bean paste is gradually recognized by everyone, especially in cooking Sichuan cuisine Pixian bean paste is an indispensable seasoning. PI County bean paste is one of the three famous Sichuan petals. It is unique in the choice of materials and technology. The flavor is mellow but without adding spices and the color is oily but without adding oil. Through fine processing technology and excellent raw materials to achieve the standard of color and flavor. Has a spicy flavor heavy color bright red taste oily chili pepper big sweet aftertaste characteristics.

This is a Sichuan cuisine. Introduction PI County Douban PI Du District, Chengdu City, the original PI County specialties, is China's geographical indications products. Is one of China's top seasonings. It is unique in material selection and technology. Aroma mellow and thick without adding a little spice color oily without adding any oil. Through fine processing technology and excellent raw materials, it achieves the standard of excellent color and flavor. Has a spicy flavor bright red oily chili pepper big aftertaste sweet characteristics. It is a common flavoring product in Sichuan cuisine recipes is known as the soul of Sichuan cuisine.

The production technology was included in the second batch of national intangible cultural heritage list. The process of sweet bean curd and broad beans selected hulling soaking mixed wheat flour and rice making fermentation sweet bean curd chili embryo red chili peppers to remove impurities cleaning mixing salt crushed into the pool fermentation PI County chili embryo sweet bean curd into the pool mixing turnover turnover fermentation. Because the starch content of grade Pixian bean paste is more than red oil Pixian bean paste, so Pixian bean paste is drier than red oil Pixian bean paste needs to be deep fried over low heat. First class Pixian bean paste ingredients list and red oil Pixian bean paste ingredients list only missing seasoning.

Because the fermentation cycle of the first grade Pixian bean paste is longer flavor is more sufficient, so do not need to add spices. Characteristic Pixian bean paste characteristic Pixian bean paste price is the most expensive fermentation cycle is also the longest probably years. Its color is dark brown the biggest feature is the sauce is particularly thick bean paste mellow aftertaste long. More suitable for the sauce flavor requirements of high dishes as hot pot base to eat up the taste is very good.