Practice 1

1 We put a layer of seaweed on the sushi curtain to put the rough side of seaweed up.

2. Then put the rice balls in the middle of the seaweed, and then spread them around. Cover the seaweed with rice evenly on the side close to us, and the side far away from us must be empty, and then spread them by hand.

3, then put the filled ingredients, and then put all the materials, each material should be listed, and keep a certain distance between them.

4. Then hold the edge of the roller blind with your thumb, and then start rolling from the end where the material is laid first. When rolling, everyone must pay attention to keeping all the ingredients in place and uniting with the rice grains.

5, and then continue to roll sushi, the front edge of the seaweed is stuffed into the sushi roll. When we continue to roll, we just remove the curtain and roll it slowly, so as to ensure that the whole sushi roll is the same size.

Practice 2

1, put a spoonful of sushi vinegar in the cooked rice and mix well.

2. Then cut carrots and cucumbers into strips, and then pickle them with some salt and vinegar.

3. Then cut the sausage into strips.

4. Spread a piece of seaweed on the sushi roll.

5. Then spread the stirred rice on the seaweed.

6. After spreading, put a few cucumbers, sausages and carrots in one section.

7. Now is the time to start rolling.

8. After we roll it, it is cut. I suggest you use a sharp knife and dip some cold water on it, so it won't stick.

The practice of sushi reverse roll

Avocado Fanjuan Sushi

Ingredients: 200g of rice, 50g of carrot, 50g of cucumber, 50g of avocado, 80g of crab stick, egg 1 piece, seaweed 1 piece, cooking oil 1 spoon, sushi vinegar 1 spoon, and Japanese soy sauce/kloc-0.

step

1, we break up the eggs, pour a proper amount of cooking oil into the pot, wait until it is hot, then pour the eggs and spread them into an omelet.

2. We cut the spread omelet into strips, and cut cucumber, crab stick, carrot and avocado into strips.

3. Then spread a layer of plastic wrap on the sushi curtain, evenly spread a layer of rice on it, and pour in a proper amount of sushi vinegar.

4. Then put seaweed on the rice and arrange all the ingredients on it.

5. Roll up the sushi curtain, and then compact all the ingredients while rolling.

6. Then, remove the sushi curtain, cut the rolled sushi into pieces, and then put it on a plate. You can sprinkle some sesame seeds and shredded seaweed on it, and we can eat it with mustard sauce and Japanese sauce.