What season is cabbage?
Cabbage is a dish in spring and autumn, which is from April to September. The common varieties of cabbage are pointed cabbage, round cabbage, flat cabbage and hybrid cabbage. Among them, hybrid cabbage is a cabbage with strong adaptability, which can be planted in four seasons. If it is in the north, it is best to plant it in greenhouse to get a certain yield.
Month of eating cabbage
Cabbage is usually sold in all seasons, from 1 month to1February. It is more suitable to eat cabbage in autumn. At this time, cabbage is just picked, which is not only green and healthy, but also has the best taste.
Mature month of cabbage
Cabbage is most suitable for planting in spring and autumn, and it is suitable for planting in sunny, dry and warm places. If it is planted in spring, it can be matured in autumn, and if it is planted in autumn, it can be matured in winter or the following spring.
Cabbage is commonly produced in Heilongjiang, Gansu, Liaoning, Jiangxi, Henan, Guilin and other regions. Cabbage is mostly planted in the north in spring, and comes into the market in autumn. After listing, the price is about 1-3 yuan, while it can be planted in the south in spring and autumn and listed in summer and winter respectively, and the price is about 1-5 yuan.
Edible efficacy and function of cabbage
Cabbage tastes as light and crisp as cabbage. It is more suitable to eat 20g of cabbage a day. Cabbage has more water content, which not only has important health care function, but also contains less calories. It is one of the best vegetables to lose weight.