2. Use cold water in summer and warm water for eight hours in cold days.
3. The soaked mung beans germinate slightly.
4. Prepare a vegetable basin and a vegetable basket, which I use to match, then wrap them in a steamer cloth and put them evenly in the basket. Spray water two or three times a day, then cover the mung beans with paper towels and wrap them all in black bags. Remember to empty the water in the bottom basin every day.
5, this is the next morning, continue to spray water to change water.
6. The next night, it didn't seem that long. Always forget to spray water. Haha.
7. On the third day, my basket was a little small and there were many beans. It is crowded. As mentioned above, I repeatedly sprayed water on the cover. Remember to change the water every day and wait patiently.
8. On the fifth night, forgetting to eat is a bit exaggerated! Slim and slim.
9, quickly go to the root selection.
10, haha got a pot.
1 1. Wash and prepare to fry a plate.
12, cut some shredded green peppers, stir-fry garlic cloves and chopped green onion, add salt, chicken essence and soy sauce vinegar for three to five minutes.
13, out of the pot, homemade mung bean sprouts for the first time, healthy and delicious.
Tips:
Pay attention to using a large flat vegetable basket. I used it a little too small and crowded, which limited my growth! And remember to spray water to change water every day!