Eggs? : 3

Vegetable oil: 30

Milk? :50

Lemon juice: 2 drops

Cake powder? :60

Sugar: 50

condiments

Chrysanthemum Cup: 10

Paper cups: 10

Raisins? : several

Specific steps

first step

1. Egg yolk and egg white are put into the pot respectively, and the pot containing egg white must be oil-free and water-free.

Second step

2. Add 20g of sugar to the egg yolk and mix well.

Third step

3. Add oil to the egg yolk liquid and stir well until there are no oil drops.

Fourth step

4. Add milk and mix well.

Step five

Sift in the cake powder.

Step 6

6. Stir the egg yolk paste

Step 7

7. Beat the egg whites until the goldfish are soaked, and add 10g of initial sugar.

Step 8

8. Until it gets better. Add 10g sugar for the second time.

Step 9

9. until there are lines. Add the last sugar 10g.

Step 10

10. Stir until the eggbeater has a small corner.

Step 1 1

1 1. Put one third of the protein paste into the egg yolk paste and stir well.

Step 12

12. Finally, put all the remaining protein into the egg yolk paste and stir it up and down evenly.

Step 13

13. The last cake paste

Step 14

14. put the paper cups until they are 8 minutes full, put three raisins in one, and bake in the oven 180 degrees for 30 minutes without preheating!

Step 15

15. The finished product has been baked.