The soup prepared in fast food restaurants is not much different from the soup we usually drink, except that the seasonings are different. In fact, the soup you make yourself is also good.

The following is a recipe for duck blood tofu soup:

1. The ingredients we are going to prepare today include 100 grams of duck blood, 300 grams of lactone tofu, and water-cured fungus. 30 grams, green onions, coriander, two eggs, soy sauce, balsamic vinegar, pepper, salt, water starch, and appropriate amount of sesame oil.

2. First, cut the duck blood into small pieces, cut the lactone tofu into small pieces, chop the water-cured fungus, chop the scallions into chopped green onions, and cut the coriander into sections.

3. Prepare a bowl, crack in the eggs and beat them.

4. Put oil in the pot, pour in egg liquid, fry over low heat to form egg skin, and then cut the egg skin into diamond-shaped pieces.

5. Put oil in the pot, add chopped green onion and stir-fry, then pour duck blood and fungus into the pot, stir-fry for a while, pour half a pot of water, and pour in an appropriate amount of soy sauce and balsamic vinegar. , sprinkle with pepper and add a spoonful of salt to taste. After the water boils, continue to cook for three minutes to add flavor.

6. Then pour in an appropriate amount of water starch, mix well to thicken the sauce. After the water boils, add tofu and egg skins, pour in an appropriate amount of sesame oil, add coriander, and enjoy.