Effects of Huangshan Maofeng
1, diuretic
Huangshan Maofeng tea contains caffeine and theophylline components with diuretic effect, especially for the treatment of edema, water stagnation tumors and other diseases. Regular drinking also helps to promote the body's toxins out in a timely manner.
2, weight loss
Huangshan Mao Feng tea is rich in caffeine, inositol, folic acid, pantothenic acid and aromatic substances and other compounds, can regulate the fat metabolism, protein and fat has a very good decomposition effect. Therefore, often drink Huangshan Mao Feng tea, help to eliminate fat and weight loss.
3, antibacterial
Huangshan Mao Feng tea is rich in tea polyphenols and ellagic acid, these two nutrients, can coagulate bacterial proteins, kill bacteria. It can also be used to treat intestinal diseases, such as cholera, dysentery, enteritis. Skin sores, ulcers and pus, traumatic injuries, such as broken skin, rinse the affected area with concentrated Huangshan Maofeng tea, anti-inflammatory, antiseptic effect is excellent.
4, anti-cancer
Related reports indicate that the flavonoids contained in Huangshan Maofeng tea can impede the formation of cancer cells, often drink some Huangshan Maofeng tea, help prevent cancer.
5, dental
Huangshan Mao Feng tea is rich in fluorine, fluorine and human teeth calcium combined into a more insoluble in acid "fluorapatite", equivalent to a layer of protective mucous membrane to the teeth, dental protection, prevention of caries effect.
6, anti-radiation
Clinical trials of relevant medical departments have confirmed that Huangshan Mao Feng tea contains polyphenols, oxidation products, etc., with the ability to absorb radioactive substances, especially suitable for frequent computer work in the office drink, can resist radiation.
7, strong heart antispasmodic
Huangshan Mao Feng tea in the caffeine component has a strong heart, antispasmodic, smooth muscle relaxation effect, can lift the bronchial spasm, promote blood circulation, for bronchial asthma, cough phlegm, myocardial infarction, etc. has a good adjuvant therapeutic effect.
8, refreshing
In addition, Huangshan Mao Feng tea caffeine can also stimulate the human central nervous system, help people to invigorate the spirit, enhance thinking, eliminate fatigue and improve work efficiency.
9, beauty
Huangshan Mao Feng tea contains tea polyphenol components are water-soluble substances, so often use Huangshan Mao Feng tea face wash, not only can clear the face of grease, astringent pores, but also play a disinfectant, wake up the effect of the skin.
10, inhibit atherosclerosis
Huangshan Mao Feng tea tea polyphenols and vitamin C have blood stasis, preventing atherosclerosis, experiments have shown that frequent drinkers of Huangshan Mao Feng tea, hypertension and coronary heart disease incidence is lower.
Extended information:
Identifying Huangshan Maofeng
Currently there are quite a number of companies that make Huangshan Maofeng dried tea. Identifying the authenticity and quality of Huangshan Maofeng can be accomplished in five steps: looking at the appearance, smelling the aroma, looking at the color of the soup, tasting the flavor, and evaluating the bottom of the leaf.
1, appearance: Huangshan Mao Feng cord thin flat, green slightly yellow, oily and shiny color; pointed buds nestled in the leaf, shaped like a bird's tongue. Dry tea buds of buds should be exposed, buds hair more for the top grade, buds hidden, buds hair less poor quality. After brewing, the buds and leaves of Huangshan Maofeng will be suspended vertically in the water, and then slowly sink, and the buds are quite tender.
2, aroma: good quality Huangshan Mao Feng, grab a handful of dry tea leaves close to the end of the nose, sniffing the fresh and fresh feeling, or similar orchid, chestnut flavor.
3, soup color: tea brewing 3 to 5 minutes, pour out the tea in another bowl. If it is the best Huangshan Maofeng, the color of the soup is clear and bright, light green or yellow-green, and clear but not cloudy, the aroma is rich and long.
4, taste: Huangshan Mao Feng drink in the mouth, generally feel the taste of fresh and strong but not bitter, aftertaste sweet.
5, the bottom of the leaf: Huangshan Maofeng dry tea after brewing the soup left behind the bottom of the leaf tender yellow and fat, thick and full, even into a flower, the body bright.
People's Daily Online - Huangshan Maofeng: Famous Tea in the World (one of the top ten green teas in China)
Baidu Encyclopedia - Huangshan Maofeng