Ingredients that need to be prepared in advance include: 1 seabass, appropriate amount of green onions, appropriate amount of steamed fish soy sauce, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of green pepper.

1. The first step is to process the bass and cut the back with a knife.

2. Cut the green onions into shreds and set aside.

3. Spread salt on the surface of the fish and sprinkle with appropriate amount of ginger, garlic and green pepper.

4. Put the fish into the steamer.

5. Cover and steam for 10 minutes, then turn off the heat and simmer for another 3 minutes.

6. Heat oil in the pot.

7. Sprinkle shredded green onions and shredded ginger on the fish body, pour hot oil on the fish, and it’s done.