How to make ginkgo stew:

1.

Gently pat the ginkgo with the back of a knife to crack it

2.

The peeled ginkgo has a thin skin, which can be removed by scalding it with boiling water

3.

Cut the pork belly into pieces of the same size

4 .

Heat oil and sauté the chopped green onions, add the pork belly and stir-fry, add light soy sauce, sugar, cooking wine, aniseed, and stir-fry until the pork belly changes color

5.

< p>Then add an appropriate amount of water and simmer over low heat for about 40 minutes

6.

When the meat is tender, add the ginkgo

7.

< p>When the soup is almost done, add salt, stir-fry and remove from the pot

Cooking tips:

Blank the ginkgo in boiling water to peel it faster. Add the ginkgo after the meat is cooked, which will make it more fragrant.