The sauerkraut in Northeast China uses cabbage as its raw material.

Sauerkraut in Northeast China, as a traditional delicacy with local characteristics, is deeply loved by people for its unique taste and rich nutritional value. The main raw material for making sauerkraut is cabbage, and in the Northeast region, cabbage is also called "sauerkraut".

Chinese cabbage is the main raw material for sauerkraut in Northeast China. Because of its short growth cycle and strong adaptability, cabbage has become the main vegetable on people's tables in the winter in Northeast my country. The cultivation of cabbage in Northeast China has a long history, and the soil is fertile and suitable for growing cabbage. Therefore, it has become a high-quality raw material for making sauerkraut.

Secondly, some auxiliary raw materials are also added during the production of sauerkraut in Northeast China. For example, commonly used ones include white radish, pepper, ginger, garlic, etc. The addition of these auxiliary raw materials enriches the taste of sauerkraut.

Introduction to the taste of Northeastern sauerkraut

The taste of Northeastern sauerkraut is delicious. During the production process, white radish, pepper, ginger, garlic and other ingredients are added to add rich layers to the sauerkraut. The unique flavors of these ingredients blend with the sourness of sauerkraut to create a unique and delicious taste.

In addition, Northeastern sauerkraut has a crisp taste. During the fermentation process of cabbage, the water content gradually decreases, making the texture of sauerkraut crispy. When eaten, the crispy texture of sauerkraut gives people a pleasant chewing experience.

Finally, Northeastern pickled cabbage has rich taste. During the cooking process, different ingredients can be added according to personal taste, such as meat, tofu, vegetables, etc. The taste of these ingredients and the sauerkraut are intertwined, forming a rich layered texture that makes people have endless aftertaste.

For the above content, refer to Baidu Encyclopedia-Northeast Sauerkraut