1, the pipa legs with water, wash and set aside.

2, boil water in a pot, put the pipa legs in the water to blanch.

3, fish out the water rinse clean into the pressure cooker.

4, prepare green onion, ginger, garlic, dry chili and other and stew meat packet.

5, add onion, ginger, garlic, chili, stew meat packet, soy sauce, soy sauce, sugar, salt and other seasonings, add the right amount of water, pressure cooker stew 20 minutes.

6, time to plate out of the pot.