The methods of preserving prunes for a long time are candied preservation, brine preservation, soaking into wine preservation, dry preservation, made into jam preservation, and low temperature storage.

1, candied preservation

The use of candied is a method of preserving prunes. The high sugar environment is highly permeable and bacteria are not easy to grow. At the same time, the use of candied agent can keep fresh prunes for more than 20 days, and put into the refrigerator can be preserved for 2~3 months.

2, saline preservation

The method of preserving prunes with salt is very simple. Salt can provide a hypertonic environment, thus inhibiting the growth of bacteria and insects, and can be kept for 2 months.

3, Soak into wine to preserve

Soaking prunes in wine is a good way to preserve them, and the soaked prunes can be eaten as well. When using prunes to make wine, try to pick prunes with intact particles.

4, dry preservation

Directly fresh prunes dried, so that the water content is low, not easy to breed bacteria. It can be stored for a long time, at least 6 months without any problem. The prunes can be cleaned with salt water before drying and preserving, after which they can be eaten directly.

5, do jam preservation

With prunes to do out of the jam flavor sweet and delicious, eat a variety of ways. Prune jam can be preserved for more than 20 days.

6, low-temperature storage

If the rest of the prunes are too much to eat for a while, then put them in the freezer. The temperature of the freezer is very low, and bacteria are not easy to grow in this environment, so you can keep prunes for a long time.