American ginseng 1 block

5 red dates

Lycium barbarum 8 capsules

Water never exceeds chicken.

Three spoonfuls of salt

5 mushrooms

3 slices of ginger

A little pepper

A fragrant leaf

How to make American ginseng chicken soup?

Blanch the whole thing until it changes color, then take it out and rinse it clean.

Boil water with medlar and American ginseng, because stewing chicken will be too strong, and pour it into the pressure cooker after cooking.

Add ginger, red dates, fragrant leaves, mushrooms, pepper, salt and water, and just boiled American ginseng water and cook together. Pressure cooker for 40 minutes.

Do it. Chicken is soft and easy to disassemble.