Main ingredients: 500 grams of pig skin

Accessory ingredients: appropriate amount of salt, 10 grams of cooking wine, 5 cloves of garlic, 12 grams of fresh soy sauce, a little chili oil, appropriate amount of wolfberry, 2 grams of cumin, 6 grams of high-strength white wine, appropriate amount of green onion, 4 slices of ginger, 2 star anise, 2 grams of pepper, 1 piece of cinnamon, 1 nutmeg, 1 cinnamon

1. First, put the pig The skin is weighed for later use.

2. Prepare the seasoning for making pig skin jelly and wash the pig skin.

3. Pour water into the pot and add pig skin.

4. Put appropriate amount of green onions and ginger slices into the pot.

5. Add cooking wine to remove the fishy smell of the pig skin.

6. Bring to a boil over high heat. After the water boils, cook for another 5 minutes. Remove when the color changes.

7. Take out the pig skin and scrape off the fat and hair on the pig skin while it is hot.

8. Use a knife to cut the pig skin into long strips of the same size.

9. Wash the cut meat skin repeatedly with cold water until there is no turbidity in the water.

10. Pour purified water into the pot at once and put the washed pig skin into the pot.

11. Put the cinnamon and star anise, nutmeg and herba, pepper and cumin into the gauze.

12. Rinse the seasoning packet with water and put it into the pot.

13. Add white wine to the pot, bring to a boil over high heat, then turn to low heat and simmer slowly for 1 and a half hours.

14. At this time, dip some liquid into the chopsticks and pinch it with your fingers. If it feels sticky, the pig skin jelly is ready.

15. Add salt to taste at this time.

16. Cook until the soup is thick and then turn off the heat.

17. Pour the cooked pork skin into a container, let it cool and then put it in the refrigerator for 2-3 hours to take shape.

18. Use a knife to make a circle around the edge, and pat it upside down a few times. The pig skin will fall out automatically.

19. Use a knife to slice the slices you like.

20. Place the cut pork skin jelly on a plate, grind the garlic into minced garlic, add light soy sauce and chili oil and mix well.