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What home cooking ingredients are easy to get and relatively simple to cook?
Eggplant with minced meat, prepare minced meat first, cut the eggplant into small pieces, and add onions. Stir-fry garlic first, add garlic and eggplant salt, and add onion as soon as possible. Brew with tofu, prepare tofu and minced meat, onion and minced meat to taste, and then start brewing. When it's done, fry it in the pan. First, thaw and wash the bought chicken wings, then make a spa for them and put them in a bowl with a knife.

Stir the northeast soy sauce with the same amount of water, heat the oil in the pan, add the eggs and stir-fry quickly, stir-fry into egg blossoms, then add the soy sauce and stir-fry until most of the water is fried. Northeast big thin face: it is sold in markets or supermarkets, so it is enough to buy one. Wash and shred carrots and cucumbers. Soak black fungus, cook and shred. Put all the ingredients in a small pot and add 2 or 3 cloves of chopped garlic (preferably chopped), balsamic vinegar, salt and sesame oil.

Prepare some Jiang Mo, minced garlic, and two or two garlic seedlings for later use. 4. After the pot is heated by a big fire, pour the cut baby fillets into the pot and stir-fry for about three minutes to fry the water, then pick up the fillets and pour out the water. As long as there is a rice cooker and microwave oven at home, the method of making spiced beef jerky is so simple that you don't even need to add a drop of water. I think this method of making spiced beef jerky should meet the requirements of the topic.

Steamed scallop vermicelli with fresh scallop, vermicelli, chopped green onion and seasoning. The method is to wash the fresh scallops, blanch the vermicelli for seasoning and put them on the scallops. Scallop meat put vermicelli, steam for five minutes, take it out, drain a little water, and pour a little steamed fish sauce. This is a roast beef with potatoes. I've been cooking for more than ten years, and I eat at least once or twice a month. I read it in a cookbook I bought. After I modified it myself, I made it according to my favorite taste. Every time I finished it, my family ate it clean. Put oil in the pan, heat the chopped green onion and garlic until fragrant, and stir-fry the cabbage quickly until it changes color.