Pork Loin

1

Red Jujubes

6

Supplementary Ingredients

Salt

Moderate

Wolfberries

Moderate

Steps

1. Pork loin flat sliced into two pieces, remove the clean greasy skin and the loin bashfulness (I was letting the stall owner who sells the meat to deal with) I had the meat seller take care of it).

2. Slice the pork loin.

3. Add cornstarch, oil and salt, and scrub the loin with your hands.

4. After scrubbing, let it rest for 20 minutes.

5. Clean the pork loin and set aside.

6. Clean the red dates.

7. Core the red dates.

8. Soak the wolfberries for a while, clean and spare.

9. Wash the red dates and goji berries, drain and set aside.

10. Add water to the soup pot.

11. Add pork loin.

12. Add red dates and wolfberries.

13. Stew on high heat for about 10 minutes, then turn down the heat and simmer for about 1 1/2 hours.

14. Stew well after adding the right amount of salt to seasoning can be, delicious jujube pork waist soup done! Simple!

Tips

Clean up the pork loin, pay attention to the inside of the waist to remove the shame, soak for 20 minutes, change the water 3 times. Then rub the pork loin with cornstarch, salt and oil to clean it repeatedly. The pork waist cleaned in this way is relatively clean and does not carry any odor. Add red dates and wolfberries, and the stewed soup will be sweeter and more delicious, and only a small amount of salt for seasoning after stewing.