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Eating guava directly is a big mistake. Add one more step, and it tastes rich and delicious!
Guava is a tropical fruit, so many northern partners are not familiar with it, and some people dislike that guava is tasteless, not sweet and hard when eating it. In fact, it is not that guava is not delicious, and some people can't eat it at all. As a child in the south, they know how to eat guava to be more delicious.

When eating guava, it is a big mistake to eat it directly. We need to add one more step to it, so guava will taste better. Guava and preserved plum are a perfect match. I believe that people who have eaten it like this will not deny this statement, so I will share with you how to eat guava "correctly", and interested friends will take a look together!

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The ingredients we need to prepare are: 1 red heart guava (you can decide according to your appetite, and you can use more guavas if you like) and salted plum (1 guava takes about 3 guavas); First, we soak salted plum in a small amount of mineral water, and then put it aside.

Then wash the guava and cut it into pieces. If you don't like guava seeds, you can dig them up if you want.

Then put guava and plum water together, let them soak for 10 minutes, and you can eat it. It will be better if it is chilled in the refrigerator in summer!

At the same time, guava is a good diet meal, because it is low in sugar and fat! So I'm losing weight and eating guava without any pressure.

Guava tastes crisp and refreshing, but the plum is salty and a little sweet. It tastes unique and rich!

I can eat three guavas at a time! Because it's so delicious!

Therefore, it is necessary to add this step to eating guava, and soak it in water with preserved plum. Because guava has a strong smell but a weak taste, you can add preserved plum powder and mix well to eat it. Besides, I prefer red heart guava to white heart guava, because it tastes sweeter and looks better, so I have never tried to eat guava like this. Try it quickly!