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How to make cabbage, how to make delicious stir-fried Hangzhou cabbage

Main ingredients

Hangzhou cabbage

2 pieces

Accessories

Lard

Appropriate amount

Salt

Appropriate amount

Steps

1. Break the cabbage leaf by leaf, wash and drain Moisture. Use your hands to break the cabbage stems into sections about 4cm long, and the leaves into 6cm long sections.

2. Pour lard into the pot and heat it to 80% heat.

3. Over high heat, pour in the cabbage and stir-fry quickly until soft, add appropriate amount of salt.

4. Ready to serve.