Watermelon skin ribs soup:

Watermelon skin ribs soup

Materials: 200 grams of watermelon skin, 120 grams of pork ribs, 2 slices of ginger, salt appropriate.

Making process:

1, spare ribs washed, boiled in boiling water washed.

2, soup pot in about 8 cups of water, put the ribs and ginger, large fire boil and then turn to small fire for about 40 minutes.

3, watermelon rind wash, remove the remaining melon flesh and green skin, close to the skin of the melon flesh left a little, cut into small pieces.

4, the watermelon rind pieces into the soup pot to high heat, boil and then turn to low heat for 10 minutes. Season with salt, can be out of the pot?

5, Sheng into a bowl, can be served.