Or three seasonings of russula.
(1) 4 cups of water, salt 1 teaspoon, 2 tablespoons of soy sauce and 4 tablespoons of wet starch.
(2) A little pepper and 4 tablespoons vinegar.
1. Wash and shred Chinese cabbage. Soak the mushrooms until they are soft. Stir-fry mushrooms in two tablespoons of oil first, then add Chinese cabbage and stir-fry until soft. Add seasoning (1) and bring to a boil. Turn down the heat and add the gravy to cook.
2. Boil the other half pot of water, add the noodles to cook, remove them and put them in a bowl.
3. Turn off the fire when the gravy is cooked until the soup is thick, add seasoning (2) and wash the chopped coriander powder.
4. Put the noodles in a bowl, pour in the cooked gravy and serve.
Raw materials of marinated soup: scallops, shrimps, dried clams, mushrooms, dried squid, lean meat, duck eggs and garlic.
1. Slice dried mushrooms and squid, soak them in scallops 15 minutes, and drain them for later use. Slice lean meat, add sweet potato powder and dip well.
2. Chop garlic and stir-fry it in oil, then stir-fry mushrooms, dried squid, scallops and shrimps for a few times.
3. Boil boiling water in another pot (the amount of water depends on the food intake, generally two people need to add about 1000ml of water), and pour in 2 fried raw materials and lean meat.
4. After the soup is boiled, add the thickener, then break the duck eggs and stir them evenly, and then slowly pour them into the boiled soup.
After seasoning with salt and monosodium glutamate, a pot of authentic noodle soup will become fresh and tender! [ 1]?